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June 6, 2008

CHICKEN CASSEROLE

"In loving memory of my Papa"

I remember being so excited for Thanksgiving to come around so I could get a bite of Papa's Chicken Casserole! He would ask us what we wanted for Thanksgiving Dinner and I'd beg for it. Now that he has passed I hope to one day make the Chicken Casserole just half as good as his was. Thank you Grannie for passing on his awesome recipe!

INGREDIENTS

1 PKGE. PEPPERIDGE FARM DRESSING MIX
1 STICK MARGARINE
1 CAN CREAM OF CHICKEN - MUSHROOM SOUP
1 CAN VEG-ALL
1 LARGE CHICKEN COOKED UNTIL TENDER,BONED AND CHOPPED IN CHUNKS. (MAY USE 4 PCS. CHICKEN BREAST)

DIRECTIONS

MELT MARGARINE AND MIX WITH DRESSING MIX.
IN A 13 X 8 CASSEROLE DISH PUT A LAYER OF DRESSING MIX, LAYER OF CHICKEN.
MIX CREAM OF CHICKEN - MUSHROOM SOUP, ONE CUP CHICKEN BROTH AND CAN OF VEG=ALL.
PUT 1/2 OF THIS ON TOP OF CHICKEN.
REPEAT LAYERS AGAIN.
PUT REMAINING DRESSING MIX ON TOP.
BAKE AT 350 FOR 45 MINUTES.
(FOR MORE FLAVOR JAMES ALWAYS ADDED ONION TO THE POT WHEN HE BOILED THE CHICKEN. IF HE WANTED THE DISH TO MAKE THE DISH BETTER HE WOULD PUT TWO CANS OF CHICKEN SOUP.)
YOU COULD ALSO USE MILK INSTEAD OF THE CHICKEN BROTH.









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